Taste in Layers Wine Pairing

An Evening of Layers: Food & Wine in Harmony 

This special dinner experience is all about celebrating depth and complexity — where each dish is crafted in layers, just like the wines we’re pairing them with.

Stacked Caprese Salad – Fresh mozzarella, vine-ripened tomatoes, and basil stacked to perfection, dressed with rich balsamic. A vibrant, refreshing start, paired with a wine that unfolds with bright acidity and herbal notes.

Eggplant Parmigiana – A Venetian classic, where delicate layers of breaded eggplant, marinara, and melted cheese meet a wine whose depth and structure echo the dish’s richness.

Homemade Lasagna – Comfort at its finest. Pasta, slow-simmered sauce, béchamel, and cheese — each bite offering new flavors, matched with a bold, layered red that builds just like the dish itself.

 Angela’s Famous Tiramisu – Airy, decadent, and unforgettable. Espresso-soaked ladyfingers and mascarpone cream come together in layers of indulgence, paired with a…