100% Nero D'Avola

Fruit Sourced From: Suisun Valley

Aging Process: 6 Months on French Oak

Body: Medium-Lite

Our California-grown Nero D’Avola is a fresh, light-bodied red that’s smooth, fruit-forward, and endlessly versatile. Often compared to Pinot Noir, this Sicilian grape offers bright notes of cherry, cranberry, and subtle spice, with a soft finish that makes it incredibly easy to enjoy. It’s an ideal companion for casual favorites—think wood-fired pizza, cured meats, and your favorite charcuterie board. Laid-back yet full of character, this Nero D’Avola brings a taste of Southern Italy with a distinctly California twist.

Nero D'Avola

$25.00

To comply with state regulations for out-of-state wine orders and club shipments, we partner with a trusted third-party shipping software. If you’d like to have our wines delivered outside of our home state, please click the appropriate link above to begin your order.
We’re able to ship to most U.S. states; however, please note that some states do not permit external wine shipments. We’ll always do our best to process and ship your order promptly. All shipments are sent via UPS and are subject to their scheduled pick-up windows, which may affect delivery timing. We appreciate your patience and are committed to getting our wines to you as smoothly and efficiently as possible!

In-State/ Pick Up Orders

Out of State Orders

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Address

26 Ericsson Street,

Dorchester, MA, 02122

Contact

617-265-9463

Office/ Store Hours

Wed - Fri

10:00 am – 4:00 pm

information@bostonwinery.com

Taproom & Pairing Hours

Saturdays 1pm-7pm

Our curated pairing events are hosted as intimate, stand-alone experiences on select dates throughout the week.

Availability is limited — be sure to check our Calendar for upcoming pairings and reserve to secure your spot.

We host public events often, but don’t keep regular hours due to private functions. Please call ahead or make a reservation—we’d love to have you, and we don’t want to turn you away!

*Taproom hours are also effected by our private event schedule.